American Beauty apples are a delightful, crimson-skinned heirloom with a sweet and slightly tart flavor. They're perfect for fresh eating and desserts.

 

 Arkansas Black apples are known for their striking dark red to almost black skin and sweet, tangy flavor. They're versatile, used for both fresh consumption and cider-making.

 

Ashmead's Kernel apples offer a unique blend of nutty, sweet, and aromatic flavors. This British heirloom is great for fresh eating and creating distinctive ciders.

 

Aunt Penelope Winslow apples are a rare heirloom with a sweet and crisp flesh, perfect for fresh enjoyment.

 

Blacktwig apples are medium-sized and have a sweet, tangy taste. They are wonderful for fresh eating and also for baking.

 

Black Amish apples feature a deep red to almost black skin and have a sweet, juicy flavor. They are excellent for fresh consumption.

 

Black Oxford apples have a rich, dark skin and a sweet, mildly tart flavor. They are versatile, suitable for fresh eating and cooking.

 

Blenheim Orange apples are a classic British heirloom with a sweet and nutty flavor. They are a fantastic choice for desserts and fresh consumption.

 

Blue Pearmain apples offer a crisp texture and a sweet, mildly tart taste. They are well-suited for fresh eating and cooking.

 

Burgundy apples have a deep red skin and a sweet, juicy flavor. They are great for fresh enjoyment and also make excellent cider.

 

Calville Blanc d'Hiver apples are a classic French heirloom with a firm, crisp texture and slightly tart, citrusy flavor. They are ideal for desserts and culinary creations.

 

 Carolina Red June apples are known for their early ripening and crisp, slightly tart taste. They are perfect for fresh eating and early-season pies.

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Cherry Cox apples are known for their rich, cherry-red skin and sweet-tart flavor. They're a delightful choice for fresh eating and desserts.

 

Cortland apples are crisp and white-fleshed with a mildly tart taste. They're excellent for fresh eating and are a favorite in salads.

 

Cranberry Pippin apples are medium-sized and have a slightly tart flavor. They are great for fresh consumption and cooking.

 

Cripps Pink apples, commonly known as Pink Lady, have a beautiful pinkish-red skin and a sweet-tart flavor. They are excellent for fresh eating.

 

Crow Egg apples are small with a unique, slightly tart flavor. They are wonderful for snacking and make for a great addition to lunchboxes.

 

Early Harvest apples are among the first to ripen in the season. They have a crisp texture and a mildly tart taste, ideal for fresh eating and early pies.

 

Esopus Spitzenberg apples offer a sweet, aromatic, and somewhat spicy flavor. They're perfect for fresh consumption and desserts.

 

Fox apples are small and have a sweet-tart taste. They are often enjoyed fresh and make for a great snack.

 

Gala apples are known for their sweet, crisp flesh and a mildly floral flavor. They are a popular choice for fresh eating and snacking.

 

Ginger Gold apples have a sweet and mildly tart flavor with a hint of spiciness. They are perfect for fresh consumption and are often used in baking.

 

Golden Russet apples are small with a rich, sweet, and nutty flavor. They are great for fresh eating and cider-making.

 

Golden Sweet apples have a sweet, honey-like flavor and are perfect for fresh enjoyment and light desserts.

Granny Smith**: Granny Smith apples are renowned for their bright green skin and tart flavor. They are excellent for baking, snacking, and creating a zesty contrast in salads.

 

Grimes Golden apples are small to medium-sized with a sweet and mildly tart flavor. They're perfect for fresh eating and are known for their early ripening.

 

Honey Cider apples have a sweet, honey-like taste and are ideal for making cider and delicious apple-based beverages.

 

Honey Crisp apples offer a delightful combination of sweet and crisp with a hint of honey flavor. They are a favorite for fresh snacking.

 

Jona Gold apples are a cross between Jonathan and Golden Delicious, resulting in a sweet, juicy, and mildly tart flavor. They're perfect for fresh eating and desserts.

 

King David apples have a deep red skin and a sweet, somewhat tart taste. They are great for fresh enjoyment and can be used in cooking.

 

King of Pippin apples have a rich, sweet-tart flavor and are excellent for fresh eating and making pies.

 

Parks Pippin apples are medium-sized and have a crisp texture with a slightly tart flavor. They are ideal for fresh consumption and pies.

 

Maiden Blush apples have a rosy, blush-colored skin and a sweet, slightly tart taste. They are perfect for fresh eating and making preserves.

 

Mammoth Blacktwig apples are medium-sized with a sweet, slightly tart flavor. They're versatile, great for fresh consumption and baking.

 

Medaille D'or apples have a sweet, aromatic taste and are perfect for fresh eating and desserts.

 

Mollie's Delicious apples offer a sweet and juicy flavor. They are a delightful choice for fresh enjoyment.

 

Mother apples have a sweet and slightly tart flavor. They are suitable for fresh eating and cooking.

 

Myers Red Limbertwig apples have a sweet and tangy taste, perfect for fresh enjoyment.

 

Meyers Royal Limbertwig apples are known for their sweet, slightly tart flavor, ideal for fresh consumption and making pies.

 

Pink Pearl apples are a visually stunning heirloom with a tart flavor and vibrant pink flesh. They are great for fresh eating and culinary use.

 

Rattle Core apples have a sweet and mildly tart taste and are suitable for fresh eating.

 

Red Limbertwig apples are known for their sweet and slightly tangy flavor. They are ideal for fresh enjoyment.

 

Roxbury Russet apples offer a sweet, nutty flavor and are perfect for fresh eating and making cider.

 

Shenandoah apples have a sweet and slightly tart taste. They are great for fresh enjoyment and making preserves.

 

Shockley apples offer a sweet and slightly tart flavor, making them a versatile choice for fresh eating and cooking.

 

Spice of Old Virginia apples have a spicy, aromatic flavor and are ideal for fresh consumption and making traditional apple dishes.

 

Stayman apples have a sweet-tart flavor and are excellent for fresh enjoyment and baking.

 

Summer Rose apples are known for their sweet, rosy flavor and are perfect for fresh eating.

 

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Virginia Beauty apples offer a sweet, slightly tart flavor and are great for fresh enjoyment and making cider.

 

Virginia Gold apples are small with a sweet, nutty flavor. They are perfect for fresh eating and making cider.

 

Virginia Limbertwig apples have a sweet, slightly tart flavor and are suitable for fresh consumption.

 

Virginia Sweet apples are sweet and somewhat tart, making them ideal for fresh enjoyment and cooking.

 

Willow Twig apples have a sweet and tangy flavor and are suitable for fresh consumption and cooking.

 

Williams Pride apples are medium-sized with a sweet and slightly tart flavor. They are great for fresh eating and baking.

 

Winesap apples are known for their tart, wine-like flavor and are often used for cider-making and fresh consumption.

 

Winter Banana apples have a sweet, banana-like flavor and are excellent for fresh eating.

 

Wintergreen apples have a sweet and mildly tart taste, making them ideal for fresh consumption and cooking.

 

Yankee Sweet apples offer a sweet, mildly tart flavor, perfect for fresh enjoyment and culinary use

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Crab Apple

Hewes Virginia Crab

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